![]() Drop a few jalapeño slices into the tequila, and let it sit for 10-15 minutes before you mix your drink. The Paloma cocktail is also great with heat.The drink is meant to be light and refreshing so no need to go heavy on the tequila. Let the ice begin melting if it’s too strong.Sweeter, just add a splash of agave or syrup. Always taste and adjust the amounts of ingredients to find the perfect balance for you.You can apply these simple recommendations to get a great one! Tips for Drinking this Paloma Cocktail Recipeĭo you want to experience the taste of a Paloma to its fullest? No problem. Add some flash with a lime wheel perched on the rim.Top it up with grapefruit soda, and stir briefly so it mixes well.Pour the tequila and lime juice into the glass, and fill the rest with ice.You can also dip the rim in salt, but that’s up to you. Wet the edge of a highball glass with a lime wedge.If you can count to four, making this drink is a cinch! Ingredients for the Paloma Cocktail RecipeĪs we said, it’s an easy cocktail to make, and its ingredients reflect that: Get into the bartender mood and prepare your hands to start moving! Simple enough, no? If only the same could be said of its history! But this is something we will reveal later in this text.īy now, we are going to show you how to make this delightful cocktail that has won the hearts of many around the world. The cocktail, itself, the Paloma, Spanish for Dove, is made with tequila, grapefruit soda, a squeeze of lime, and a dash of salt. ![]() Not because too many of these delicious libations will make for a hazy night out (they certainly will), but because so many wildly different tales, some tall, some believable, claim to tell of the drink’s origin. Just to top off the cocktail and provide a little fizz.La Paloma, one of Mexico’s favourite tequila cocktails, has a colourful, albeit hazy, history. You won't be happy with the results.Ĭlub Soda- Simple and to the point. Resist the temptation to just drop in a little honey or granulated sugar. The syrup will mix in better with the liquids so either way, simple syrup is necessary. You can use our popular demerara simple syrup as well. Honey Simple Syrup- One part honey and one part water warmed together. Just watch out for added sugar, it will change the outcome of the drink. Whoops! You can use fresh squeezed or buy a bottle. If you look closely at the photos you might notice the glasses are different colors- apparently, I had one ruby red and one pink and didn't realize until I cut into them. Grapefruit Juice- Ruby red or pink grapefruits are the best options. If you want to learn more about Mezcal, this article from Wine Enthusiast is an interesting read. You can substitute tequila to make a traditional Paloma. I used Mezcal Vargo for this Paloma recipe. The smokiness comes from roasting the plants over an open fire. ![]() While tequila is only made from one type of blue agave, Mezcal can be made from any agave plant. I am not typically a salt rim fan but this is special. But this salt is special with chili powder and lime zest. This paloma recipe is the perfect match between smokey and citrusy.Ĭhili Lime Salt- A salt rim isn't necessary. We have been all about mezcal cocktails lately (check out our mezcal mule recipe) and the citrus (hello, can you say coconut lime margarita?). And don't forget to tag on Instagram so we can admire your creation! Please read the entire post for tips and tricks to ensure a perfect recipe every time.
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